Turkey neck
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys.
Additional Info
- Turkey is a rich source of protein.
- Skinless turkey is low in fat. …
- Turkey meat is a source of iron, zinc, potassium and phosphorus.
- It is also a source of vitamin B6 and niacin, which are both essential for the body’s energy production.
- Regular turkey consumption can help lower cholesterol levels.
